Sabudana Khichdi/ साबुदाणा खिचडी

It contains a high amount of carbohydrates, making it a fast energy booster. Due to its neutral flavor, it can also add texture to breads and soups without affecting the taste

Sabudana is satisfying, so the starch is sometimes consumed on fasting days in some cultures. It’s an ingredient in dishes like sabudana khichdi, which consists of sabudana, potatoes, sugar, and peanuts

Key Benefits:

• Energy Source
• Gluten free
• Improves digestion